TURKEY MEATBALLS WITH FRESH HERBS
Ingredients
- 1 pound ground turkey (or chicken)
- ¼ cup plain panko breadcrumbs
- ¼ cup parmesan cheese
- 1 egg
- 4 cloves diced garlic
- ½ cup chopped fresh parsley
- 2 tablespoon chopped fresh basil
- 3 tablespoons diced onion
- ½ tsp Salt
- ¼ tsp Pepper
- 2 tablespoons Olive oil
- 25 oz Jar of tomato sauce
- 16 oz Package pasta
Instructions
- Prepare the ingredients.
- In a small bowl, beat egg and set aside.
- In a large bowl combine the turkey, breadcrumbs, Parmesan cheese, garlic, parsley, basil, onion salt, pepper and egg.
- Mix all ingredients together and using your hands form into equal size meatballs (16-20).
- In a large non-stick pan, heat the olive oil on medium heat and add the meatballs. Cook turning occasionally for 8-10 minutes, or until browned on all sides.
- Add the jar of tomato sauce and cook for 3-5 minutes until the meatballs are cooked through.
- Serve with your favorite pasta and additional parmesan cheese. Enjoy.