Go Back
Turkey Meatball Recipe
Grace

TURKEY MEATBALLS WITH FRESH HERBS

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian

Ingredients
  

  • 1 pound ground turkey (or chicken)
  • ¼ cup plain panko breadcrumbs
  • ¼ cup parmesan cheese
  • 1 egg
  • 4 cloves diced garlic
  • ½ cup chopped fresh parsley
  • 2 tablespoon chopped fresh basil
  • 3 tablespoons diced onion
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 2 tablespoons Olive oil
  • 25 oz Jar of tomato sauce
  • 16 oz Package pasta

Method
 

  1. Prepare the ingredients.
    Turkey Meatball Recipe
  2. In a small bowl, beat egg and set aside.
  3. In a large bowl combine the turkey, breadcrumbs, Parmesan cheese, garlic, parsley, basil, onion salt, pepper and egg.
  4. Mix all ingredients together and using your hands form into equal size meatballs (16-20).
    Turkey Meatball Recipe
  5. In a large non-stick pan, heat the olive oil on medium heat and add the meatballs. Cook turning occasionally for 8-10 minutes, or until browned on all sides.
    Turkey Meatball Recipe
  6. Add the jar of tomato sauce and cook for 3-5 minutes until the meatballs are cooked through.
  7. Serve with your favorite pasta and additional parmesan cheese. Enjoy.