Ingredients
Method
- Wash and dry spinach. Remove any tough stems.

- Dice onion.
- Heat oil in a 4 quart pan and saute onion.

- Add spinach, 1/3 at a time, and saute until all of the spinach has been incorporated.

- Add tomato sauce and 2 cups of water. Bring to a boil and simmer for 10 minutes.

- Add rice and bring to a boil. Simmer for 20-25 minutes.
- Serve and enjoy!
