This recipe is a bit of a variation to the traditional Greek Spinach and Rice recipe that is made with lemon juice. Instead of lemon juice, this version is made with tomato sauce. My Greek sister-in-law shared this recipe with me. This recipe is a companion to my blog post about how to grow spinach in your home garden.
Ingredients
Method
- Wash and dry spinach. Remove any tough stems.
- Dice onion.
- Heat oil in a 4 quart pan and saute onion.
- Add spinach, 1/3 at a time, and saute until all of the spinach has been incorporated.
- Add tomato sauce and 2 cups of water. Bring to a boil and simmer for 10 minutes.
- Add rice and bring to a boil. Simmer for 20-25 minutes.
- Serve and enjoy!
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